Recipe Collections Cauliflower salads that will make you forget the bland and boiled versions from your childhood Wild-caught Clupea Pilchardus sardines are fished from the Mediterranean and preserved in olive oil. Available for tables of up to six people. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. A discretionary 12.5% service charge will be added to the final bill. If you love Italian food and you like preparing it at home, you will need a few staple ingredients, which are always handy to have in your pantry, whether you want to make a simple pasta al pomodoro, or fancier creations using the wonderful foods and flavors of Italian cuisine.

These delicious Italian doughnuts originate from the Tuscany region. Traditional bomboloni were dusted with icing sugar and enjoyed on the beach and during carnival season.

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These Taggiasche pitted olives are brined and stored in extra-virgin olive oil. Serve them as an antipasto, scattered on a pizza or pressed into focaccia. Favoured in Venetian cooking, Vialone Nano is a semi-fino rice with an unpolished oval-shaped grain. Its starchy exterior helps to create risotto's creamy texture. That’s our guide to the best Italian pastries your must try. Got any questions or suggestions? Let us know in the comments below. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking.

Flour: When it comes to flour I ALWAYS have type 00 in my pantry and minimum 2 bags...why? Because it makes the most amazing pizza bases! I'm pretty addicted to pizza and can honestly say that this is the perfect flour for making the best pizzas at home, I also use the same flour for making focaccia. After living it Italy I discovered they also use type 0 flour for pizza bases but it's harder to come by and 00 does that job. In Italy there are two main types of vinegar, Wine vinegar, and Balsamic vinegar. Red or White wine vinegar is used for cooking, to make dressings and other sauce preparations, while balsamic vinegar is reserved to give that final touch to a savory or sweet dish. It can be enjoyed with strawberries, ice-cream, and other gastronomic creations. Pasticciotto is a popular filled Italian pastry originating from the Puglia region. They consist of a simple short-crust pastry filled with egg custard and are usually eaten hot out of the oven.

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Chiacchiere are another traditional Italian carnival pastry, consisting of strips of sweet dough that puff up slightly when fried and are served dusted with powdered sugar. Chiacchiere – also called “Angel Wings”– are known for their signature rectangular shape with two slits down the middle and crimped edges. They’re delicate, crumbly, and incredibly addictive. Fruity and a little tart, balsamic vinegar has such a versatile use. Think salad dressings, glaze for meat and fish, drizzle over your favorite appetizers. Try my Easy Brussels Sprouts with Balsamic Vinaigrette.

Sporcamuss are another of the best Italian pastries from the Puglia region. They consist of squares of puff pastry filled with pastry cream and sprinkled with powdered icing sugar. Sporcamuss are very sweet and usually eaten as a dessert rather than for breakfast. Hive Store Ltd 2020. (hive.co.uk) is registered in England. Company number: 07300106. VAT number: 444950437.My family’s Italian pantry. Growing up in a small Italian seaside town, I was often asked by my mother or grand-mother to get on my bicycle and go shopping at their favorite Alimentari, a grocery store located 3 miles away. Margot Robbie stars as the eponymous fashion doll in this live-action adventure directed by Greta... On of my favorite ways to use capers is to fry them. Frying will make them nice and crisp and perfect for appetizer toppings. They will taste like tiny little chips and who doesn't love chips?;) Ciao, we're Emily and Nathan. Our years living in Italy taught us how to cook authentic and delicious Italian food. We're here to help you put a beautiful meal on the table with tried and tested recipes you can trust. Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers

Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus Ravioli di zucca-Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan,with sage and butter 341kcal Guests can enjoy a round of golf at Parkstone Golf Club – one of the best-known and finest courses on the South Coast. Nearby, you have the surrounding areas of Sandbanks, Canford Cliffs village, Lilliput and Westbourne where there are ample shops, restaurants and cafes to explore. Being right on the coast you are a short walk from our award-winning blue flag beaches where you can enjoy the sun, sea and many water sports. A delicacy amongst many culinary cultures; truffles are a beautifully rich fungus that grow beneath the ground – unlike their mushroom cousins. We have a wide range of truffle products, starting with whole truffles of course, followed by an exciting range of options like tapenades, sliced truffles, truffle honey, truffle oil, green and red truffle pesto and much more!Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. This cold-pressed, unfiltered extra-virgin oil is made with olives from the Molise region in Italy's south. Prosciutto is nice to have and served with melon or figs or in a sandwich, Pancetta or Guanciale are used to make many Italian recipes including the famous amatriciana sauce. Its wide daily use has made tomato sauce a staple of Italian cuisine. Tomatoes are rich in vitamins and minerals, making them precious for vitality, growth and organic balance. It has anti-infection and anti-toxic properties. Tomato sauce is easy to digest if prepared simply, without adding any condiments, except for a pinch of salt (so look at the list of ingredients if you don’t make your own passata). The sauce obtained from cooking the tomatoes is used for a large number of pasta dishes. Tomatoes or good tomato sauce can make wonders for your recipes. Looking for a simplest dinner recipe ever? Make spaghetti with tomato sauce and a sprinkling of Parmigiano-Reggiano. It doesn't get any easier than this. If you're on a mission to make the best homemade tomato sauce, I recommend choosing the ripest in-season tomatoes. If possible, buy heirloom tomatoes. They are sure to turn your tomato sauce into a flavorful goodness. Heirloom tomatoes usually look imperfect, each has a different size. But they are the most aromatic and meaty types that I've ever seen. Once you try them, you'll be hooked.